Friday, August 3, 2012

Recipe Card | by Kelly Cackin

photo by diner524
This week's Recipe Card features Brown Rice Casserole, originally posted by SusanRW on

Yield: 6 servings
Preparation Time: 2 minutes
Cook Time: 16 minutes 
  • 1/2 cup butter
  • 1 cup rice
  • 1 (12 ounce) can beef consomme soup
  • 1 (12 ounce) can French onion soup
Melt butter in microwavable casserole dish.  Add rice, consomme beef, and French onion soups. Cook in microwave for 8 minutes.  Stir and cook for another 8 minutes, or until tender.