Tuesday, September 4, 2012

Recipe Card | by Kelly Cackin

photo by Marg (CaymanDesigns)
I've been craving the sweets, as of late (strict wedding diet and all that), and I came across this very tasty-looking recipe that's a twist on the traditional rice cereal treat!  This week's Recipe Card features Latte  Rice Cereal Treats, originally posted by Marg (CaymanDesigns) on food.com.

Yield: 26 bars
Preparation Time: 10 minutes
Cook Time: 5 minutes 
Ingredients:
  • 3 tablespoons butter
  • 1 tablespoon instant coffee
  • 1/2 teaspoon vanilla
  • 1 (10 ounce) package marshmallows
  • 6 cups crisp rice cereal
  • 1/4 cup white chocolate chips or 1/4 cup candy coating, melted
Directions:

Melt the butter in a large saucepan on low heat. Add the instant coffee and vanilla, stirring well.  Add the marshmallows; cook until they are completely melted and the mixture is well blended, stirring constantly.  Remove from heat.  Add the cereal; mix well.  Press firmly into greased 13x9 inch pan.  Cool completely.  Cut into bars.  Melt white chocolate chips and drizzle over the bars.  Allow the chocolate to cool and harden.

Comments