Recipe Card | by Kelly Cackin

This week's Recipe Card features Old Fashioned Baked Rice Pudding, originally posted by Food.com user Bluenoser.

Photo by Redsie

Yield: 6 servings
Preparation Time: 5 minutes
Cook Time: 2 hours


Ingredients:

• 1/2 cup rice
• 2 cups milk
• 1 cup water
• 1/2 tablespoon butter
• 1/3 cup sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/3 cup raisins

Directions:

Mix rice, milk,  water, butter, sugar, nutmeg, and salt.  Pour mixture into a greased casserole dish.  Bake at 300 degrees F for 1 hour.  Reduce oven heat to 250 degrees F for 1 1/2 hours.  30 minutes before the timer goes off, add raisins, and finish baking.  Enjoy!